Chef Robin Kort of Swallow Tail Tours. Photo: Angela Fama Photography
Many of us are familiar with the sights, smells, and sounds of nature. But how many of us know what it tastes like? That’s where Chef Robin Kort of Swallow Tail Tours comes in. She offers foraging classes and tours both online and in-person to help us connect with wild foods.
Chef Robin started Swallow Tail Tours over a decade ago. The idea for the business grew out of her experience growing up in an outdoors family in Vancouver and her chef’s training. She explains, “I grew up in Vancouver… so a lot of hiking and tree identification
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