Spirit Bear Coffee Company is an inspiring example of a business that cares not only about the quality of their products, but also about their impact on the environment. As the first national Indigenous-owned coffee brand, Spirit Bear has grown considerably since it was founded in 2006. Now sold in over 600 locations nation-wide, as well as internationally, this local business continues to stay true to its origins.
Co-president Paul Biglin explains what makes Spirit Bear Coffee Company special. “I think we look at things a little bit differently. We go back to our Indigenous roots where we follow the Seven Teachings as
→ Continue reading at Inside Vancouver