The much-loved annual Spot Prawn Festival is returning for 2021! The festival will be a “deconstructed”, COVID-19 friendly celebration of the local, sustainable, and delicious humble BC spot prawn.
Each year the commercial season is scheduled around the complex life cycle of the spot prawn species for the sustainability of the fishery. Spot Prawn Festival goes virtual for the entirety of the season, starting May 14 and continuing for 4-6 week, with chefs across BC and Canada showcasing the versatility and ease of this easily identifiable BC delicacy that is prized for their sweet delicate flavour and firm texture.
By following The Chefs’ Table Society of BC (CTS)
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