This summer, the award-winning five-star Shangri-La Hotel, Vancouver will re-open with Miantiao, an exciting new restaurant in partnership with Kitchen Table Group.
Miantiao, the Mandarin word for noodle, will combine Italian and Chinese cuisine onto one menu with a thoughtful offering of traditional cookery served with delicious and exciting twists. Showcasing the very best of Italian, Chinese and Canadian ingredients, with no rules limiting the creativity of the talented culinary team, guests can be prepared for a unique, stimulating and enticing journey.
Guests can expect unparalleled pasta fresca, a twist on the famous traditional Peking Duck, a cornucopia of the freshest seafood and interesting interpretations of cornerstone dishes
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