Willian Chen, executive chef of A.Bento, looks forward to Lunar New Year on February 1 and the festivities and eating it will bring. “It means a brand new year starts, so everyone gathers together to celebrate and to eat together,” he says.
Growing up in Kaohsiung, Taiwan, Chen met with his family on the eve of Lunar New Year. While the food was being prepared, he and other family members watched TV and caught up. “Most people will eat hot pot with a big table and a big pot in the middle,” he says. He says the round shape of the pot
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