One of the best features of the Dine Out Vancouver Festival is getting to try new-to-you restaurants, experiences and sometimes entire cuisines. With hundreds of restaurants participating again this year, it’s impossible to try them all, so we’ve had a preview for you and come up with five Vancouver spots a little off the beaten path.
It’s just a bowl of rice, right? WRONG. What started as a culinary tour to Japan by two friends has blossomed into a passion project that is bringing a whole new concept of “comfort food” to the downtown lunch scene. Slow cooked ribeye, vegetable curries and globally inspired “sandos” all mingle
→ Continue reading at Inside Vancouver