Photo: Swallow Tail Culinary Adventures
Vancouver’s proximity to nature provides unique access to fresh foraged ingredients, such as mushrooms.
Foraging is more than just harvesting from the land: it’s an ethical practice rooted in sustainability, seasonality, and respect for the complex ecosystem in which the foraged ingredients are found. Since autumn in Vancouver is a peak season to harvest mushrooms, now is a good time to start thinking about ways to experience the region’s rich biodiversity.
Photo: A Taste of Nature
There are numerous companies in Vancouver that can take you on a guided foraging tour. A Taste of Nature offers daily eco-tours through incredible Stanley Park, providing an
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