Chef J-C Poirer, St. Lawrence [Photo credit: Carlo Ricci]
When Jean-Christophe Poirier (known to everyone as J-C) opened St. Lawrence Restaurant six years ago, Vancouver fell instantly in love with his rich, nostalgic, Québécois-by-way-of Escoffier cuisine and the charming space that captures his family heritage.
Now the rest of the world is catching on, too, thanks to MICHELIN, which honoured St. Lawrence with a Star last year in its inaugural guide to Vancouver.
[Photo credit: St. Lawrence]
“I never doubted that Vancouver had excellent restaurants the calibre of
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