EnlargeGetty Images | Juj Winn
A pleasant female voice greets me over the phone. “Hi, I’m an assistant named Jasmine for Bodega,” the voice says. “How can I help?”
“Do you have patio seating,” I ask. Jasmine sounds a little sad as she tells me that unfortunately, the San Francisco–based Vietnamese restaurant doesn’t have outdoor seating. But her sadness isn’t the result of her having a bad day. Rather, her tone is a feature, a setting.
Jasmine is a member of a new, growing clan: the AI voice restaurant host. If you recently called up a restaurant in New York City,
→ Continue reading at Ars Technica