Fresh water we can use for drinking or agriculture is only about 3 percent of the global water supply, and nearly 70 percent of that is trapped in glaciers and ice caps. So far, that was enough to keep us going, but severe draughts have left places like Jordan, Egypt, sub-Saharan Africa, Spain, and California with limited access to potable water.
One possible solution is to tap into the remaining 97 percent of the water we have on Earth. The problem is that this water is saline, and we need to get the salt out of it to make it drinkable. Desalination is also an energy-expensive process. But MIT
→ Continue reading at Ars Technica