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Everything in moderation, even almonds.
My current favorite dessert is a date stuffed with dark chocolate and an almond, paired with an after-lunch shot of espresso and a view of the Spokane River. It’s reminiscent of the siesta I celebrated as an au pair in Austria, when the Italian mother and I would put her kids down to nap, break out the mocha pot and sweets, and sunbathe on her Alpine patio. I don’t tan like she does, but the glass windows at the office block UV rays, anyway.
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