Oysters on the half shell are a frequent—and welcome—sight on restaurant menus. Then there are the specialists. The places that let you mix and match between various Washington inlets and serve their wares by the dozen on giant platters of ice. Seattle has plenty of great spots that serve oysters (Bar Harbor, Le Coin, Frank’s Oyster House, and Shubert Ho’s Market in Edmonds come to mind, among many others). But the places featured on this list offer a selection one can reasonably describe as an oyster program. In other words, these are places where you can break out the mignonette and go to town.
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