Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant happenings of the week—and maybe help you figure out where to eat this weekend.
Nothing Merry Here: Some of us will need new plans for Christmas dinner this year, as Vanishing Seattle reports that Ho Ho Seafood in the Chinatown–International District has served its last duck. Since opening in 1987, the restaurant served fresh shellfish from its tanks, stir-fried feasts, and more than a few late-night “cold teas.” Something Merry Here: Another staple of holiday season plans will be open for all your Cheez-It salad needs. The Wedgwood
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