Nobody leaves hungry after Carello’s $95 Feast for the Table.
At a time when everything seems to be getting more expensive, one big-deal meal is getting relatively cheaper: the tasting menu. As restaurants look for new ways to appeal to savvy customers with smaller budgets, Seattle is quickly racking up a noteworthy collection of chef’s choice multicourse meals for $100 per person or less.
Tasting menus season dishes with a dash of surprise, giving chefs the opportunity to serve limited-supply seafood or experiment with new pasta shapes without worrying if anyone will order it. For diners, that adds excitement to the slower-paced servings that turn the meal
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