Seasonal vegetables and juicy stewed meats fill tortillas at Issaquah’s Xochi.
Much like Seattleites let the presumption of daily deluging rains tamp down the number of transplants, Eastsiders seem happy to let the rest of the region continue believing their restaurant scene remains an empty field with a few corporate tumbleweeds blowing through.
But if you still think that, we’ve got a floating bridge to sell you.
For years, we’ve kept a list of our favorite restaurants in Seattle, updated annually, to help remind people of old favorites, highlight time-tested classics, and point diners toward a good dinner. But something was missing. Now, we’re rectifying that with
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