Cơm gà mắm tỏi, a.k.a. garlic chicken, comes as part of a platter.” data-image-selection=”{“x1″:0,”y1″:0,”x2″:3000,”y2″:2000,”width”:3000,”height”:2000}”>
One early fall afternoon, an extended family showed up in Mariners jerseys for a quick meal before a game: Two parents, their adult children, maybe someone’s significant other. It was their first time at the Boat, the restaurant that now occupies the historic (and boat-shaped) home of Seattle’s first pho shop.
“So, they serve just one dish?” the father asked, slightly confounded, one table away from me. Someone else tried to order fried rice only to learn that, nope, the only rice here comes as a side to the garlic fried chicken
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