Ferry rides, weekends on the coast, and winding drives through the Palouse’s rolling plains all beg the same question: Where to eat along the way? Seattle Met‘s food and travel editors spent a year traversing the corners and byways of Washington state to assemble our picks for meals whose memory stays with you long after you’ve returned home. These are tasting menus and taco stands, comfort food and outdoor oyster saloons.
For the sake of semantics: We struck out for destinations beyond Seattle’s immediate metropolitan area (which, for our purposes, includes King, Snohomish, and much of Pierce County). If that’s the list you seek, try our
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