Established names like Ethan Stowell’s Tavolàta, Rubinstein’s Bagels, Molly Moon’s, and Dough Zone have arrived in town at a pace that matches the growth in the area. A few local spots shine amid a worldly mix.
Bresse chickens—a French breed, raised in Washington—star on a satisfying Chinese menu unlike any other in the region. This tender chicken can come with rice, as a shredded salad, and as a transcendent chicken noodle soup. Non-chicken dishes, like potstickers and tofu salad, are just as memorable.
The restaurant that helped signal downtown
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