Restaurant-wise, this year started slow—no surprise in the face of so many challenges—then gathered serious steam. Ascendant chefs and savvy veterans enriched our days with pupusas, seafood, various approaches to sushi, and some bangin’ Filipino-style fried chicken. Everything feels different this year…except our never-ending obsession with pizza.
Manna and Hanoon South Lake Union, Kirkland
Seattle restaurateurs usually aim new locations of their existing concepts at the burgeoning tech populations in Kirkland or South Lake Union. Mamnoon owners Wassef and Racha Haroun thoughtfully tailored new restaurants to each specific locale. In SLU, their Levantine flavors present as fast-casual flatbread sandwiches and coffee drinks at
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