The official fruit of Washington may end up in applesauce, but it’s not just for kids. Cidermakers—and we’re talking about the hard kind here—are spread across the western half of the state, and make for ideal road trip destinations. Just remember to bring a designated driver to sip on the plain old apple juice. And keep in mind that given the family-run nature of some cideries, tasting rooms may have limited, seasonal, or weekend-only hours.
Chimicum
In the rolling farmland just south of Port Townsend, the Finnriver orchards stretch across 80 acres using more than 20 different varieties of apple
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