Of-the-moment smashes, classic doubles, international influences—burgers sustain us through good times and through uncertainty. Some chefs turned to burgers to stay afloat during 2020’s restaurant shutdown. Others have spent decades perfecting their patty grind and beef-to-bun ratio.
Hap’s Burgers and Taps Mercer Island
The roll-up garage doors aren’t affectation. The owners of Homegrown also run a roadside burger joint that still bears a marked resemblance to the service station that used to be here. Homegrown’s commitment to conscious sourcing is apparent in the grass-fed patties topped with a ruffle of organic bibb and a slice of tomato. These are uncomplicated burgers, appealingly messy and perfect
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