The many meals I eat to compile guides to the city’s 50 best restaurants, best new restaurants, and top tasting menus for $100 or less give me a lot of time to notice the tiny details that can set a restaurant apart and the little patterns that emerge at any given moment in time. Some of these trends deserve to be served up to customers on a silver platter; others leave a bad taste in my mouth. Take a nibble of this season’s trends, listed from sweet to sour.
Spoon Me
Adorable utensil rests keep tables clean at Hummingbird Sushi (maneki-neko cats) and MariPili Tapas Bar (ceramic pigs).
Wrap It Up
Vietnamese tacos
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