Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
Gone Fishing
Tom Douglas Restaurants’ Seatown Rub Shack and Fish Fry in the Pike Place Market is getting phased out (currently serving on the patio only) and will soon become Mr. Fish. The new spot, opening in May, will focus on local seafood with a Dungeness crab feast, local oysters, and the Buoy Bar.
All-day café Robin’s Restaurant & Market took over the former Art of the Table space.
Hello, Robin
It’s been
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