One of Seattle’s coolest, most adventuresome bakeries is expanding to downtown Bothell, but also making big moves at its original location in Chinatown–International District.
Chef Muhammad Fairoz and Katie Pohl opened Susu Dessert Bar in the restored Louisa Hotel building in April 2020. The plan: A cool sit-down dessert bar with a menu of composed sweet dishes that display all the invention and technique most chefs funnel into savory courses. The Covid-induced reality: Serving baked goods out of the bar’s front window.
But oh, those baked goods. Airy basque cheesecake, crisped kouign-amann—cookies tall enough to make a muffin feel insecure. Not to mention the occasional blue
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