Yes, Fonda la Catrina in Georgetown is a reliable destination for the warm embrace of some pozole, carne asada, and enchiladas. But next door, its little sibling serves the same caliber of Mexican food with a focus on mariscos, or shellfish. This might include a rich rockfish soup, ceviche, shrimp tostadas, and clams in a creamy chipotle broth. The fish tacos are a destination unto themselves. Come to think of it, so are the mezcal drinks. El Sirenito also boasts two other hallmarks of an indispensable restaurant: a patio and a happy hour.
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