Our town’s affection for the cuisines of Mexico spans steak houses, marisquerias, brunch, and a new emphasis on nixtamal tradition. And tacos—always tacos. Read on for our favorite spots, fancy and casual, all over town. If you’re looking for Tex-Mex, we’ve got a few spots for you over here.
Maíz Pike Place Market
Aldo Góngora runs Sazón with his extended family, but opened this walkup antojitos counter in Pike Place Market to pursue an admirable goal: Maíz imports sacks of heirloom Mexican corn, then nixtamalizes it to make tortillas (and sopes, huaraches, tostadas, and gorditas) from scratch. Guisado-style tacos come topped with your choices of
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