Once upon a time, Seattle had a startling lack of bagels. And then…that changed! Which is a wonderful thing. Now, folks have been known to conduct actual conversations wagering whether Seattle’s bagel scene can rival that of New York City. Which, okay. Let’s not be ridiculous about this.
Committed fans of the Northeast’s particular breed of bagel won’t starve, exactly, in our corner of the world. But some of our best bagels also benefit from Seattle’s talents with sourdough. Or from our serious stakes in the art of smoking salmon. Folks who appreciate the “Must See TV” charm of french toast– or pesto-flavored bagels have
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