Imminent restaurant openings are as much a harbinger of fall as nippy air, sweaters, and the noxious ubiquity of all things pumpkin spice. This past week brought a few waves of excitement on the dining front. This season brings us a popular local chef moving in a new direction (spoiler: it’s pizza, and it’s happening this weekend), plus the year’s most astonishing popup going brick-and-mortar, and a pre-pandemic sensation, resurrected as a bar.
Here are three new projects to obsess about in the coming weeks.
Top Chef fan favorite and Taku chef Shota Nakajima is getting into…pizza? The James Beard Award semifinalist is taking over the
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