Once you notice it, you can’t unsee it. The burgers at Sam’s Tavern on Capitol Hill come to the table positioned just so, tipped so it looks like the bun is forming a grinning face. “We want it smiling at you,” Sam’s founder James Snyder says. “Sitting on the edge of the basket and showing all the ingredients.”
Sam’s has plenty of hefty offerings under the Gourmet Burgers heading on its menu, like a patty that’s 50 percent bacon or one topped with “a gargantuan amount of mushrooms.” But hidden lower down is my secret solution to a burger craving: Sam’s All American Cheese Burger. A sly little smile
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