“I’m not actually 60,” Robin Wehl Martin says, gesturing to her glitter-pink ballcap with the words “60 Never Looked So Good” stitched across the front. Misnomer aside, the hat projects the same kind of vibrant, mildly zany, energy as the (52-year-old) business owner wearing it.
Martin’s eponymous bakery, Hello Robin, burst onto Seattle’s food scene on Capitol Hill with Mackles’mores and cookie sandwiches made with Molly Moon ice cream. Ten years and two locations later, Martin sat down one Friday afternoon to reflect on her sweetest memories from the past decade—and her favorite things about the city that embraced her cookies.
Hello Robin cookie flavor
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