It’s tempting to look back at the year of restaurant closures and look for some sort of meaning, a pattern that reveals truths. All I’ve got it this: These are very hard times—maybe the hardest—in an industry where it’s never been easy. The list below certainly isn’t comprehensive. But it does offer a snapshot of what we lose if we don’t support the hell out of our local restaurants.
FEBRUARY
Cafe Pettirosso
Miki and Yuki Sodos’s neighborly spot closed after 27 years on Pike/Pine, citing hardships born of redevelopment.
Seven Stars Pepper
One of the city’s formative Sichuan restaurants found its location in Little Saigon’s
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