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Salmon’s New Symbolism

Seattle
It happened the same way for years: The Alaska Airlines “salmon thirty salmon” lands at Sea-Tac each May and taxis toward the waiting crowd....

We Should All Respect the Geoduck

Seattle
I know what you’re thinking. No, I won’t insist you drag your mind out of the gutter, because frankly everyone thinks it. The geoduck,...

UW discovers earrings can now do some smart tech heavy lifting

Seattle
University of Washington researchers have brought earrings into the smart tech realm. The Thermal Earring, a wireless wearable device, continuously monitors a user’s earlobe...

The St. Jude Is One of Seattle’s Last Commercial Tuna Boats

Seattle
It’s a Monday afternoon and Fishermen’s Terminal in Ballard is relatively empty. A man pulls into the parking lot in...

Sea Change: How and When Washington’s Catch Ebbs and Flows

Seattle
Washington’s seafood industry rises and falls like the waves of Puget Sound, with fishery practices constantly shifting based on the...

Fresh off the Super Bowl, Usher adds Seattle show to US tour

Seattle
Stepping off the stage in Las Vegas for the Super Bowl Halftime Show, Usher has announced new dates Monday morning for his U.S. tour...

La Spiga’s Sabrina Tinsley on Making Pasta and Holding Space

Seattle
Five years would be a great run for a restaurant. This year, La Spiga will mark 26 years serving the sturdy...

Island Soul and Arleana’s Owner Theo Martin on Crossing the Bridge

Seattle
In 2005, Theo Martin opened the restaurant we now know simply as Island Soul, a joyful confluence of soul food...

Mojito’s Luam Werson on Rum Drinks and Cooking for Ball Players

Seattle
Luam Werson runs Mojito’s tiny dining room with the back-clapping warmth of a guy who always knew he wanted to...

Simply Soulful’s Owners on Deferred Dreams and Sweet Potato Pie

Seattle
Barbara Collins didn’t exactly need a side hustle—she spent more than two decades as an executive with Costco. But she...

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