You could spend weeks eating at Chinese restaurants in the greater Seattle area and still not cover a fraction of them. New places pop up faster than you can visit the “must-tries” that were already on your list. The classics will be the classics and the familiar chains we all love will continue to thrive. This tour of Chinese restaurants spotlights places that have a particular specialty, or an especially good version of a specific dish.
A note about flavor profiles: For restaurants to meet the demands of the dining public, they tend to draw influences from across regional Chinese and Taiwanese cuisines. So, a Sichuanese
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