Brian Clevenger’s seafood, pasta, and vegetable–centric spots are serving NYE menus that start with a round of shared plates for the table, then move on to choices that involve steak, seafood, and pasta, with plenty of supplement options. Check out the menus for Vendemmia (Madrona), Autumn (Phinney Ridge), Raccolto and Haymaker (West Seattle). Menus are available December 29 to 31, and restaurants will extend their seating to 11pm (as will newcomer Great Harvest Pasta and Pizza).
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