Mike Easton is selling Il Nido as he prepares to move east and focus on his new project, Bar Bacetto, in Waitsburg. But the singular Italian restaurant near Alki Beach is poised for a smooth transition: Its new owners are longtime manager Cameron Williams and the restaurant’s executive chef, Katie Gallego.
“I entered into it knowing that’s where I’d end up,” says Easton of the pasta bar he’s preparing to open this summer on the other side of the state. The one that will echo the seasonal pasta bowls that built Easton’s fame back at Il Corvo. His fiancee, Erin Carr, will be behind the (non-pasta)
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