Mike Easton, the chef behind the legendary Il Corvo, the charming Il Nido, and the pretty-much-also-legendary Bar Bacetto in Waitsburg, is planning a pizza restaurant in Walla Walla. He and his wife, Erin, will transform the space at 1619 E Isaacs into a den of Detroit-style deep-dish pies.
Mike promises “a real rock and roll dive bar feel,” with black walls, great music, and copious amounts of drinks. Before the Eastons married and moved to Waitsburg to open Bar Bacetto, he lived in West Seattle. His pizzeria will draw loose inspiration from Mark Fuller’s Supreme pizza bar, a neighborhood favorite back then.
This isn’t Easton’s first pizza rodeo. A
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