One of Seattle’s best seafood restaurants (and best restaurants, period) is planning a new location on the Eastside. Chef and owner Eric Donnelly just announced that RockCreek Seafood and Spirits will open in Kirkland toward the end of this year.
Plenty of Seattle chefs are making the leap across the lake to the Eastside these days. But Donnelly didn’t land in one of the usual shopping center or new construction suspects. He secured a location in the Webb Building at 89 Kirkland Avenue, a charming 1930 brick structure that bears some similarities to his meat-focused restaurant, FlintCreek, in Greenwood.
“For me, it’s always been the neighborhoods,”
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