After expanding from farmers market stall to walkup window to absolutely indispensable Seattle restaurant, Kedai Makan has assumed a new identity: up for sale.
Owners Kevin Burzell and Alysson Wilson say October 29 will be the restaurant’s last day of service. “Kevin and I are ready for our next adventure,” Wilson wrote in an email. “Although not sure what that means just yet.”
The couple debuted their dining room in the thick of Capitol Hill in September 2015, applying their well-traveled lens to the Malaysian street food that built their fan base from the farmers market days. While menu items have evolved and rotated over the
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