Ramen, gyoza, beer, and yakitori all come together at Figurehead Brewing’s Fremont taproom.
At the Olympics this year, the world watched American pommel horse phenomenon Stephen Nedoroscik demonstrate the power of specialization. As his gymnast teammates flung themselves through vaults, bounced through floor routines and spun around bars, Nedoroscik channeled every ounce of his skill, training, and energy into his single event.
Elmer Komagata is the pommel horse guy of ramen.
In developing the menu for Midnite Ramen, Komagata worked with a manufacturer in Japan to customize par-cooked noodles that cook to his exact desired texture in just 15 seconds, so he can prepare orders on his
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