Can we all agree: The term “mocktail” sucks. Ask for one of these and you’re basically suggesting someone bring you a shirley temple cosplaying in a more grown-up glass.
Our terminology is slow to improve, but the world of NA cocktails has exploded. Botanical spirits like Seedlip or hemp-based Pathfinder mean you don’t need booze to deliver drinks with balance and edge. Bartenders who take pride in their craft can whip up a faux negroni as well as a half-dozen riffs on an old fashioned. Seattle even has its first bottle shop dedicated to alcohol-free libations. Many, many bars and restaurants in this town will serve
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