Studies show, or at least we’re pretty sure they would, that we spend way too much of our precious time hassling with outdated meal-prep gadgets and cooking methods. Slicing garlic with dull knives, mixing up measurement conversions, finding that fresh banana irrevocably browned—we’ve all been there. But there is a better way.
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A well-packed measuring cup is “close enough,” but tripling the recipe with a precision scale can save a lot of
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