Fremont Brewing’s newest year-round IPA comes in a snappy green and white can. It’s bold and bitter, like a proper West Coast IPA. The familiar notes of citra hops are definitely present. What’s not present is the alcohol.
The brewery’s new nonalcoholic IPA is just now arriving on grocery shelves around Seattle. It’s the first NA beer to come from any of Washington’s 500 craft brewers, even though interest in booze-free beer (and wine, and cocktails) has been building for a while.
The customer base for good NA drinks likely has a lot of crossover with the people who hang out at brewery taprooms on
→ Continue reading at SeattleMet