Sesame chicken is an icon of Chinese American cuisine.
The generic name and mundane strip mall location in the far northern region of Broadview feel particularly appropriate for Asian Kitchen, a restaurant that excels at the much-maligned niche cuisine of American Chinese food: egg foo young, neon orange duck sauce, and plates of glossy, sticky sesame chicken.
A sparse collection of indoor plants do their best to liven up the big brown booths and yellow walls, which otherwise match the accusations lobbied at American Chinese food as a genre: lacking in flair and nuance. But this is the kind of place that lets the food do the
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