Purple potato balls arrive like royalty at Mr. Dim Sum.
Over the last 10 years, Southcenter has built itself into an Asian dining destination, mostly on the strength of large, often international, chains: Din Tai Fung, Jollibee, 85° Bakery, and Kizuki Ramen. In 2024, the restaurant row on the north side added two more big players, SoCal-founded Gen Korean BBQ and the popular Japanese chain Marugame Udon, as well as a single, local independent: Mr. Dim Sum.
Founded by the owners of Chinatown–International District stalwart Hong Kong Bistro, Mr. Dim Sum has all the precision and polish of its neighboring chains in the decor and service, a
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