Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.
More for Less
Earlier this year, we covered the rising trend of restaurants adding value-priced tasting menus to their offerings, and this week brought two promising new options. Fremont’s Kamonegi now offers eight courses for $75, including signature dishes like foie gras, uni shiso bomb, and kamonegi seiro soba. On Capitol Hill, one of Seattle Met’s 2024 Best New Restaurants, Ramie, added a $65 four-course chef’s tasting menu that is almost more like a prix fixe, as
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