Lee Kindell and Nancy Gambin set Seattle’s pizza cognoscenti aflame last year with Moto, their Detroit-style pizzeria in West Seattle. Here, in a converted cottage, Kindell mixed his dough by hand with help from a 100-year-old sourdough starter and an 18th-century wood mixing trough.
But when the couple opens a second location this summer, says Kindell, “there will be pizza robotics involved.”
Moto’s owners have taken over the former site of Renee Erickson’s Boat Street Cafe (and Boat Street Kitchen), writing a happy—and unexpectedly high-tech—new chapter at 3131 Western Ave. This new outpost will offer online pizza orders, a walk-up window, and some no-frills seating much
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