The nachos are unreal. You think you know what “big nachos” means, but every imagining pales in comparison to the mound of chips blanketed in cheddar, chorizo, beans, and jalapeños served at the Snorting Elk Cellar Bar and Deli. The platter overtakes the table, dining companions disappear behind cheese still hot to the touch. There are bunny hills at the ski resort outside smaller than this veritable tortilla chip mountain.
Fortunately, these nacho Matterhorns aren’t going anywhere, even though Crystal Mountain‘s Snorting Elk Bar—or just “the Elk” to locals—has a brand new owner.
John Rimelspach, best known as Remi, has worked at the Snorting Elk
→ Continue reading at SeattleMet