Only a single row of high windows at the roofline on the shiny façade of the hulking black box that is China Harbor faces the street. This gives the iconic Westlake Avenue building mysterious vibes. But inside, two sprawling floors of dining and banquet space overlook Lake Union.
After 30 years and thousands of parties, China Harbor will serve its final feasts on September 29. “We just wanted to focus on other future projects for now,” says chef Danna Hwang, who joined the restaurant three years ago. She was brought on by Thomson Zhao, who purchased the classic spot in 2019. Chief among those future projects is the second
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