Conchas and flowers keep things colorful at Café Dulzura.
Faux marigolds shine orange from the counter of Café Dulzura, a smiling skull watching from the logo on the wall. “I want it to be Día de los Muertos every day here,” says Maria Cid, owner of the coffee shop in Burien’s Boulevard Park neighborhood.
Each table comes set with fresh flowers, each drink imbued with the flavors of Mexico, but more than anything, it’s Cid’s enthusiasm that fills the small space with so much color and spirit. Her love for Mexico City, where she was raised, and for Seattle, her hometown for more than three decades, meet
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