A smoked spread (and smoking cocktails) at Lady Jaye.
Like music and literature, barbecue has a canon. In this case, it’s brisket, ribs, and pork—smoked, low and slow, until a humble cut becomes something exalted. Some of Seattle’s barbecue specialists adhere faithfully to tradition. Others fill their smokers with bologna and infuse their menus with jerk chicken and plantains. If you’re after barbecue of the grill variety, check out our guides to Korean barbecue and Japanese yakiniku. Otherwise, grab some napkins—maybe a bib—and settle in.
Lil Red Takeout and Catering Columbia City
Seattle owes Erasto Jackson’s wife a debt of gratitude; her Jamaican roots broadened this talented local’s culinary
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